O'Munaciello
A classic Neapolitan pizzeria set inside what used to be an old Florentine stable. Traditional Neapolitan dough, high crust, quality ingredients. One of the best pizzas in Florence, especially for dinner.
Florence is not Naples, but these two places hold their own. Long-fermented dough, quality ingredients. Worth every minute of the queue.
A classic Neapolitan pizzeria set inside what used to be an old Florentine stable. Traditional Neapolitan dough, high crust, quality ingredients. One of the best pizzas in Florence, especially for dinner.
The line can stretch to 50 minutes, and it is worth every second. One of the best pizzerias in Italy: affordable prices, extremely high quality. Get there early or be ready to wait. No reservation needed.
Only two spots? Yes. Pizza in Italy is almost always good, but the very best is found in Naples. In Florence, these two are the right choice — trust me.
In the Oltrarno, just a short walk from Piazza Santo Spirito. You could even try both in the same evening.